harry potter

anyone remember when it came out? before watching it with gerald, susana and danielle, we enjoyed a nice korean lunch, from which i brought home some kalbi tang (short-rib soup) leftovers. they still tasted good this past weekend (or was it last week?), and i was hoping to have them as a late night snack yesterday. here what it looked like:



not too appetizing, but it still smelled ok. maybe it would look better in a bowl?



not really.

i called gerald to see if he thought it was still edible, and he sounded horrified that i even still had it in the fridge. not willing to risk experiencing my own "goblet of fire," i remembered that i had some leftover homemade bread and an empenada that mrs. nijjar gave me. it ended up being very tasty with the green sauce from sophie's cuban cuisine (sorry no website, but i keep a stash of their green sauce in my fridge).